recipe of CHINESE FRIED RICE - how to cook CHINESE FRIED RICE

Ingredients

• Chicken 250g (thinly sliced)
• Vegetable oil 2 tbsp
• Soya sauce 2 tsp
• Salt to taste
• Eggs 2
• Onion 1 (diced)
• Red bell pepper 1 (chopped)
• Peas ½ cup (boiled)
• Carrot ½ cup (finely chopped)
• Boiled rice 2 cups
• Green onion 2 (sliced)
• Oyster sauce 1 tsp
•  

• Cooking Directions

1. Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.
2. Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.
3. Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.
4. Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and vegetables starting to get tender.
5. Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.
6. Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.
7. You can adjust seasoning according to your taste after adding rice.
   
   

   对中国人 （成分） 

   鸡肉 250 克 （切成薄片） 蔬菜油 2 汤匙大豆酱油 2 茶匙盐品尝蛋 2 洋葱 1 (丁) 红甜椒 1 （切碎） 豌豆 ½ 杯 （煮） 胡萝卜 ½ 杯 （切碎） 煮大米 2 杯葱 2 （切片） 蚝油 1 茶匙 

   烹饪指南 

   腌一下油，2 滴鸡 ½ 茶匙酱油和盐的味道。不粘平底锅，加入鸡蛋。做饭，直到完成。煮熟的鸡蛋分成碎片和转让中厚板。烧热 1 汤匙油在大的平底锅和炒洋葱直到半透明。从盘中删除。添加剩余油在锅中 ；加鸡汤和煮直到一半做然后添加甜椒，豌豆和胡萝卜。煮至鸡肉鲜嫩完全和蔬菜开始变得温柔。现在转让煮大米、 葱、 蚝油和剩余酱油。搅拌将纳入。添加煮熟的洋葱和西红柿炒鸡蛋。轻轻搅拌均匀。当一切都完全混合立即上桌。添加大米后，您可以根据自己的口味调整调味。