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Step 1
Preheat oven to 180°C. Place butter
and sugar in a bowl. Using a wooden spoon, combine well. Add eggwhites, 1
at a time, stirring until smooth. Stir in flour and a pinch of salt
until smooth.
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Step 2
Using an 8cm pastry cutter as a
guide, trace 4 circles, 4cm apart, on to a sheet of baking paper. Flip
paper over and place on a greased oven tray. Using a metric measuring
spoon, spoon a slightly rounded teaspoons of mixture on to each circle.
Use the back of a spoon to spread batter to fill circles.
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Step 3
Bake for 6-7 minutes or until cookies
begin to brown around edges. Working quickly, slide a spatula under
each cookie to loosen, then place a message on top of each. Fold hot
biscuits in half to enclose, pressing edges together, then bend in half
the other way, over the edge of a glass, to create crescent shapes. Hold
for a few seconds. Place on a wire rack to cool.
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Step 4
Repeat with remaining batter. Store in an airtight container for up to 5 days.
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