RECIPE OF DUM KA KEEMA IN ENGLISH | URDU - HOW TO COOK DUM KA KEEMA IN ENGLISH | URDU

Ingredients

• Minced Meat (Fine 2x ) 1/2 Kg
• Ginger Garlic Paste 1 Tsp
• Papaya Paste 2 Tsp
• Salt 1 Tsp
• Onion (Raw – Finely Ground) 1 Medium Sized
• Oil 2 Cups
• Red Chillies (Whole) 10-15
• Cumin Seeds (Safed Zeera) ½ Tsp
• Coriander Seeds (Sabut Dhania) 1 Tsp
• Cloves(Long) 6
• Green Cardamom (Choti Ilaichi) 2
• Nutmeg & Mace (Jaifal Jawitri) ½ Tsp
• Black Pepper ½ Tsp
• Lemon 1
• Ghee 1 Tbs

Cooking Directions

1. Grind all the solid spices finely
2. Add these to the minced meat along with onion, papaya and lemon Marinate for 2 hours.
3. Heat oil, add mince and cook on low heat.
4. Sauté till brown and dry.
5. Heat a coal on fire, make a ditch in the mince and keep a bread slice or aluminum foil.
6. Then put the red hot coal on top and add 1 tbs ghee.
7. Cover lid for 10-15 minutes Serve with onion rings, green chutney and parathas