Ingredients
- Beef paya (feet/hoof) (boiled) 1
- Onions 2
- Green cardamoms 4
- Oil 1 cup
- Chicken stock 6 cup
- Yogurt 125 gm
- Black cumin 1 tsp
- Ginger garlic paste 1 tbsp
- Red chili powder 2 tsp
- Nutmeg powder 1/2 tsp
- Mace powder 1/2 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 1,1/2 tsp
- All spice powder 1,1/2 tsp
- Coriander for garnishing
- Green chilies for garnishing
- Lemon for garnishing
- Ginger for garnishing
- Mint for garnishing
- Salt to taste
Cooking Directions
- Heat oil in a pan and fry sliced onion in it until golden brown.
- Mix together yogurt, salt, coriander, red chili powder, mace, nutmeg, turmeric powder and ginger garlic paste.
- Add this mixture to fried onions.
- Stir it well together.
- Add boiled paya and stir it well.
- Add chicken stock, cover and cook it on low flame till tender.
- Turn off the stove and add all spice powder, cardamoms and crushed black cumin.
-
Pour it out in a deep platter and garnish it with coriander, green
chilies, lemon, chopped ginger and mind leaves before serving.
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