INGREDIENTS
- 250 gms Mutton/beef/Chicken.
- 1 cup Wheat soaked overnight, drained, pounded & husked.
- A handful of channa dal(split gram), soaked for 1/2 hour.
- A handful of moong dal(green gram), soaked for 1/2 hour.
- A handful of masoor dal(red lentils), soaked for 1/2 hour.
- 1 tsp coriander powder.
- 2 tsp Ginger-garlic paste.
- 4 tbsp Ghee(clarified milk)
- 1 tsp Chili powder.
- 1/2 tsp turmeric.
- 2 Onions, sliced and fried crisp.
- Salt to taste.
- Description:
-
Heat 6-8 cups of water in a wide-mouthed heavy bottomed vessel. Put in the
drainedgram, wheat and mutton along with the ginger garlic paste, coriander powder,
turmeric, red chili powder and salt when the water starts to boil. Cook over medium
fire till themutton is tender. Then mash the mutton and add the crushed fried onion
to this mixture. Heat the clarified milk and pour it over the Haleem. Sprinkle
lemon-juice before serving it hot.
in urdu ingredient
- kate huye ghiyo Pani main1/2 1 ghanty ke liye bhego dain,1/2 kilo
- meet (guy ya bakri ),dedh kilo
- onion darmiyani, 1 adad
- ginger,garlic 2 tes spoon
- garam masala pisa huya 1 tea spoon
- tumaric half tea spoon
- red mirch pisi hui 2 tea spoon
- chane ki daal boil kar k grinde kar lain
- metha soda chothai tea spoon
- Salt According to tast
- oil dedh piyali
Haleem ke uper dalney waly masaly
- podina (patay alag kar k barek kat lain),1 gathi
- hara dhaniya (bareek kata huya),1 gathi
- hari mirch (bareek kati hui),6 adad
- safed zera (pisa bhuna huwa),pisa huya 1 tea spoon
- garam masala (pisa huya),1 tea spoon
- ginger (barek barek kati huye),darmiyani size ke 2 piec
- lemon (4,4) piec main kate huye,4 adad
- oli (2) cup
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