RECIPE OF Golden Lava Longevity Buns IN ENGLISH | CHINESE - HOW TO COOK Golden Lava Longevity Buns IN ENGLISH | CHINESE

Ingredients (1 batches)

Amount	Measure	Name
600.00	gm	Hong Kong Flour
130.00	gm	Sugar
1.00	gm	Baking Powder
1.00	gm	Yeast
38.00	gm	Shortening
220.00	gm	Filtered Water
450.00	gm	Yam, steamed and mashed
225.00	gm	Sugar
150.00	gm	Milk Powder
150.00	gm	Carte d'Or Custard Powder
10.00	block	Butter
300.00	gm	Knorr Golden Salted Egg Powder

Preparation

1. Mix ingredients for the lava filling evenly in a large bowl in this order: Butter, Sugar, Knorr Golden Salted Egg Powder, Carte d'Or Custard Powder, Milk Powder and Yam.
2. Chill mixture in the refrigerator until mixture becomes solid.
3. Remove lava filling from refrigerator and split evenly into 20g balls and return them to the refrigerator.
4. Mix ingredients for skin in a large bowl in this order: Hong Kong Flour, Sugar, Baking Powder, Yeast, Filtered Water and Shortening.
5. Knead the mixture until it can be stretched thinly and into a smooth dough.
6. Cut the dough into 20g balls and wrap them around the balls of filling that was prepared earlier.
7. After resting for 20 minutes or when buns have expanded to twice its original size, place them in a steamer for about 10 minutes.

配料（1批）

量测名
600.00克香港面粉
130.00克糖
1.00克发酵粉
1.00克酵母
38.00克酥油
220.00克过滤水
450.00克山药，蒸土豆泥
225.00克糖
150.00克奶粉
150.00克点菜d'Or的吉士粉
10.00块黄油
300.00克家乐金咸蛋粉

准备

1，混合成分的熔岩填充均匀地在一个大碗里这个顺序黄油，糖，家乐金咸鸡蛋粉，点菜d'Or的吉士粉，奶粉和山药。
2，混合冰寒在冰箱里，直到混合物变得坚实。
3，从冰箱和分裂均匀删除熔岩填充到20克球，并将它们重新放回冰箱。

4，混合成分的皮肤在一个大碗里按此顺序香港面粉，糖，发酵粉，酵母，过滤水和起酥油。
5，揉该混合物，直到它可被薄薄地和成光滑的面团拉伸。
6，切开面团成20克球和包裹周围填充了先前准备的球。
7，休息20分钟后，或者当包子已扩大到原来的两倍大小，将它们放置在一个蒸笼约10分钟。