RECIPE OF Cong you bing IN ENGLISH | CHINESE - HOW TO COOK Cong you bing IN ENGLISH | CHINESE

INGREDIENTS

4 cups flour, plus more
1 tbsp. baking powder
1 tbsp. kosher salt
⅓ cup canola oil
2 tbsp. toasted sesame oil
1 ½ cup thinly sliced scallions
1 tsp. crushed red chile flakes
½ tsp. ground white pepper

INSTRUCTIONS

1. Process 2 cups flour and baking powder in a food processor. With motor running, add ⅔ cup cold water; process until dough forms, about 40 seconds. Transfer to a plate; set aside. Add remaining flour and salt to food processor, and with motor running, add ⅔ cup boiling water; process until dough forms, about 30 seconds. Return reserved dough to food processor; pulse until both doughs come together, about 35 seconds. Transfer to a lightly floured work surface; knead until smooth, about 4 minutes. Transfer to a greased bowl, cover; let sit at room temperature for 2 hours.

2. Halve dough; using a rolling pin, roll 1 dough half into a 10" x 20" rectangle. Brush with 1 tbsp. canola oil and half the sesame oil. Sprinkle with half the scallions, half the chile flakes, and half the white pepper. Beginning with one long side, tightly roll dough like a jelly roll. Cut roll crosswise into 3 pieces, slightly stretch each piece, and starting from one edge, coil piece horizontally, tucking the end underneath. Using your hand, gently flatten coil into a disk; using a rolling pin, flatten into a 5" circle. Repeat with remaining pieces and second dough half, 1 tbsp. canola oil, remaining sesame oil, scallions, chile flakes, and white pepper. Let pancakes sit for about 10 minutes.

3. Heat oven to 200°. Heat 2 tsp. canola oil in a 10" nonstick skillet over medium heat. Add 1 pancake to skillet; cook, swirling skillet and turning once, until golden and crisp, about 10 minutes. Transfer to a baking sheet; place in oven to keep warm. Repeat with remaining oil and pancakes; cut into wedges to serve.

成份

4杯面粉，加上更多
1汤匙。发酵粉
1汤匙。犹太盐
⅓杯菜籽油
2汤匙。烤香油
1½杯切成薄片，葱
1茶匙。碎红辣椒片
半茶匙。白胡椒粉

说明

1，制备2杯面粉和发酵粉在食品加工。随着电机运转，加⅔杯凉开水;处理，直到面团形式，约40秒。装盘;备用。加入剩余的面粉和盐，以食品加工，以及与电机运转，加⅔一杯开水;处理，直到面团形式，约30秒。返回保留面团食品加工;脉冲，直到两个面团走到一起，在35秒左右。转移到撒上面粉的工作表面;揉至光滑，约4分钟。转移到涂油碗，盖;让坐在在室温下搅拌2小时。
2，面团减半;用擀面杖，卷1半面团成一个10'×20'的矩形。刷1汤匙。菜籽油和一半的香油。撒上一半的葱花，一半的辣椒片，一半白胡椒。有一个长边开始，紧紧卷起面团像果冻卷。滚切横向分成3块，稍微舒展每一块，并从一个边缘，线圈件水平出发，每天进食下方结束。用你的手，轻轻压平盘成盘;用擀面杖压平成5'圆。重复剩余部分和第二面团一半，1汤匙。芥花油，剩下的香油，葱花，辣椒片，白胡椒。让煎饼坐了约10分钟。
3，加热烤箱至200℃。烧热2茶匙。菜籽油在10'不沾锅，中火加热。加入1煎饼回锅;厨师，纷飞回锅翻一次，直到金黄酥脆，约10分钟。转移到烤盘上;放入烤箱，以保持温暖。重复剩余的油和煎饼;切块食用。