RECIPE OF chicken karahi IN ENGLISH | URDU - HOW TO COOK chicken karahi IN ENGLISH | URDU

Ingredients

• Chicken 1 kg
• Crushed Ginger 1 tbsp
• Crushed Garlic 1 tbsp
• Crushed Black Pepper ½ tsp
• Crushed Cumin 1tsp
• Crushed Dry Coriander 1 tsp
• Green Cardamom 4 to 5
• Green Chilies 8 to 10
• Whole Red Chilies 5 to 6
• Tomatoes 5 to 6
• Green Coriander ½ bunch
• Ghee 4 to 5 tbsp
• Oil 4 to 5 tbsp

Cooking Directions

1. In a blender put garlic, ginger, green chilies and 1/4 bunch of green coriander and blend to make a paste.
2. In a karahi heat oil and ghee; put chicken in it and close the lid.
3. When the chicken turns white in color add the blended paste in it, mix, and cook.
4. Add tomatoes, crush whole red chili, cumin, coriander seeds, and green cardamom in the karahi, mix and cook.
5. When completely cooked, dish it out and garnish it with coriander, ginger, and crushed spice mixture.
6. Serve with nan.