RECIPE OF shami kabab IN ENGLISH | URDU - HOW TO COOK shami kabab IN ENGLISH

Ingredients

Beef boneless 1 cup
Bengal gram 1 cup
Whole coriander 1 tsp
White cumin 1 tsp
Garlic cloves 8
Ginger 1 inch
Salt to taste
Whole all spice few
Whole red chilli 8 to 10
Yogurt 1 tbsp
For Patty Spice:
Mint ½ bunch chopped
Green coriander ½ bunch chopped
Green chilies 3 chopped
Ginger finely chopped 1 inch piece
Egg white 1
Rice flour 1 tbsp
Cooking Directions
In a large skillet add boneless meat, Bengal gram, whole coriander, white cumin, garlic cloves, ginger, a pinch of salt, whole all spice, whole red chilies and yogurt with 2 glasses of water.
Cook till the meat and Bengal gram are tender and the water has dried.
Remove from heat and let it cool.
Grind meat mixture in a food processor.
Now add mint, green coriander, chopped ginger, green chilli, salt to taste, egg white and rice flour, knead well.
Break off 1 tbsp of the mixture, wet your palm and place it in the center.
Shape it into a smooth flat round shape.
Heat a pan and add just enough oil to cover the surface.
Add 3-4 kababs at a time and fry on low heat to a crisp golden color.