RECIPE OF GULAB JAMUN IN ENGLISH | URDU - HOW TO COOK GULAB JAMUN IN ENGLISH | URDU

Ingredients

• Powder milk 1 cup
• Egg 1
• Semolina 2 tbsp
• All purpose flour 1 tbsp
• Clarified butter 1 tbsp
• Baking powder 1 tsp
• For Sugar Syrup:
• Water 2 cup
• Sugar 1 cup
• Kewra water 1 tsp
• Cardamoms powder ½

Cooking Directions

1. For Gulab Jamun:
2. Mix all together.
3. Make a smooth dough by rubbing it.
4. Make 12 balls out of it.
5. Deep fry on a very low flame till dark brown.
6. For Sugar Syrup:
7. Boil sugar, water, cardamoms powder, kewra water till dissolved and boil comes.
8. Add the fried gulab jamun in it.
9. Cover and simmer on low flame for 10 minutes.