ingredients
Grated cottage cheese 2 packets
Tomatoes½ kg
Red chili powder1 tbsp
Crushed black pepper1 tsp
Roasted and crushed cumin11 tsp
Saltto taste
Ginger garlic paste1 tbsp
Chopped green chilies6
Flour½ cup
Oil½ cup
Tomatoes½ kg
Red chili powder1 tbsp
Crushed black pepper1 tsp
Roasted and crushed cumin11 tsp
Saltto taste
Ginger garlic paste1 tbsp
Chopped green chilies6
Flour½ cup
Oil½ cup
method
Grate 2 packets of cottage
cheese and mix in it ½ cup flour and mash it. Then add in 3 chopped
green chilies and crushed black pepper. Make small balls out of it and
shallow fry it. Take a handi and add in ½ kg chopped tomatoes. Add in 1
tbsp ginger garlic paste, some salt, 1tbsp red chili, 1 ts[ crushed
black pepper, chopped green chilies and 1 tsp roasted and crushed cumin .
cook it till the water dries. Then add in ½ cup oil and cook it, add in
fried cottage cheese balls and simmer it. Peshwari paneer is ready to
serve.
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