INGREDIENTS
- 16 digestive biscuits
- 100g packet mini marshmallows
- 150g block milk chocolate, cut into small pieces
Method
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Step 1
Cut eight 15cm foil squares. Sit a digestive biscuit on each square, top with some marshmallows, then some chocolate and another digestive biscuit.
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Step 2
Wrap in foil and place in the embers of a fire (get an adult to help), or in the oven (preheated to 180°C). Bake for 5-6 minutes or until heated through. Serve with mugs of hot chocolate.
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