RECIPE OF Chicken Wonton Soup IN ENGLISH | CHINESE - HOW TO MAKE Chicken Wonton Soup IN ENGLISH | CHINESE

Ingredients

• Chicken mince 150 gm
• Eggs 2
• Flour 1 cup
• Salt as required
• Water as required
• Spring onion 1
• Black pepper ¼ tsp (crushed)
• Sesame oil ½ tsp
• Lemon juice 1 tbsp
• Egg white 1
• Chicken stock 2 glass
• Chinese cabbage half (chopped)
• White pepper ¼ tsp (crushed)
• Coriander 1 tbsp (finely chopped)

• Cooking Directions

• In a bowl beat eggs, add flour, salt and water to knead hard.
• Now roll the dough thinly.
• Cut into 4 inches squares and keep aside.
• In chopper put together chicken mince, spring onion, a little salt, black pepper, sesame oil and lemon juice. Chopperize well.
• Put a spoonful of mixture in each dough piece, fold from top to make into a top sealed bag.
• Seal the wontons using egg white.
• In a pan put chicken stock and let cook till comes to a boil.
• Add Chinese cabbage, white pepper, salt to taste, little black pepper, coriander leaves and prepared wontons.
• Cook for 5 – 6 minutes. Dish it out and serve.
  
  

      成份

  
          鸡肉150克
          鸡蛋2
          面粉1杯
          盐的要求
          根据需要水
          葱1
          黑胡椒¼茶匙（粉碎）
          麻油半茶匙
          柠檬汁1汤匙
          鸡蛋白1
          鸡汤2玻璃
          中国cabbage一半（切碎）
          白胡椒¼茶匙（粉碎）
     
  香菜1汤匙（切碎）
  
   
  

      烹饪路线

  
    
      在一个碗鸡蛋打散，加入面粉，盐和水揉成硬。
  
    
      现在薄面团擀。
  
    
      切成4英寸广场和备用。
  
      在菜刀放在一起鸡切末，葱，盐少许，黑胡椒，麻油和柠檬汁。
      Chopperize好。
  
      把混合物中的每一个面片一匙，从顶部折叠制作成顶密封袋。
  
  密封用蛋清的馄饨。
  
  
  在锅内放鸡汤，让煮，直到来到一片沸腾。
  
  
  加入中国白菜，白胡椒粉，盐调味，少许黑胡椒，香菜叶，准备馄饨。
  
  煮5  -  6分钟。
  炮制出来和服务。