RECIPE OF Skillet Beef Stroganoff IN ENGLISH | CHINESE - HOW TO COOK Skillet Beef Stroganoff IN ENGLISH | CHINESE

Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 3 cups frozen hash brown potatoes, Southern style
• 1 pound boneless beef top sirloin steak, cut into thin slices
• 1 cup frozen chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

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Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 clove garlic
• 1 1/2 cups water
• 1/2 cup milk
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 package Knorr® Pasta Sides™ - Stroganoff

• Directions

• Brown ground beef with onion and garlic in 12-inch nonstick skillet over medium-high heat; drain. Remove and set aside.
• Stir in water, milk and Spread and bring to a boil. Stir in Knorr® Pasta Sides™ - Stroganoff. Return to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
• Stir in ground beef mixture; heat through.

      成份

  
          1英镑碎牛肉
          1个中等大小的洋葱，切碎
          1瓣大蒜
          1杯半水
          半杯牛奶
      1汤匙。    我不能相信这不是黄油！®传播
      1包Knorr®面食面™ - 酱牛肉
   

      路线

  
      布朗碎牛肉，洋葱和大蒜中的12英寸不粘煎锅中高热量;流失。    捞出待用。
      搅拌水，牛奶和传播，并煮沸。拌入Knorr®面食面™ - 酱牛肉。返回烧开以上高温。    减少热量中，煮，不时搅拌，8分钟，直到面团变软。
      拌入碎牛肉混合;热透。