RECIPE OF Spring Rolls IN ENGLISH | CHINESE - HOW TO MAKE Spring Rolls IN ENGLISH | CHINESE

Ingredients

• Vinegar 1 tsp
• Chicken powder as required
• Chicken (boiled and shredded) 250 g
• Oil 2 tbsp
• Egg whites (of) 2 eggs
• Black pepper (crushed) 1 tsp
• Roll pattiyan (squared) 1 packet
• Cabbage (finely chopped) 1
• Carrot (finely chopped) 1
• Spring onions (chopped) 4
• Green chillies (chopped) 4
• Soy sauce 2.5 tbsp

Cooking Directions

1. Mix vinegar, chicken powder, chicken in a bowl.
2. Also shred the egg whites and add in the above bowl.
3. Now add black pepper and mix well.
4. Also add carrot, spring onions, cabbage and green chilies.
5. Now add soy sauce and mix all the ingredients well.
6. Add some of the mixture on the roll strip.
7. Start folding the roll-strip to make roll shapes.
8. Now deep fry them in a pan and then serve.
   
   

       成份

   
           醋1茶匙
           鸡粉要求
           鸡（水煮切丝）250克
           油2大匙
           蛋清（中）2个鸡蛋
           黑胡椒（压碎）1茶匙
           卷pattiyan（平方）1包
           白菜（切碎）1
           胡萝卜（切碎）1
           葱（切碎）4
           青辣椒（切碎）4
       酱油2.5大匙
    
   

       烹饪路线

   
     
       拌醋，鸡粉，鸡精放入碗中。
   
     
       也切丝蛋清，加入上述碗里。
   
     
       现在，添加黑胡椒拌匀。
   
     
       还可以添加胡萝卜，葱，白菜和青辣椒。
   
     
       现在，加入酱油，混合所有的原料好。
   
     
       对辊薄带添加一些混合物。
   
     
       开始折叠卷带，使轧辊的形状。
   
       现在，深炸了锅，然后上桌。