RECIPE OF Kung Pao Chicken IN ENGLISH | CHINESE - HOW TO COOK Kung Pao Chicken IN ENGLISH | CHINESE

Ingredients

• Chicken ½ kg (boneless cut into cubes)
• Corn flour 2 tbsp
• Lemon juice 2 tbsp
• Peanut butter 2 tbsp
• Salt upto taste
• Ginger garlic paste 1 tsp
• Capsicum 1
• Fresh red chili 10
• Peanut 50 gm (fried)
• Soya sauce 2 tbsp
• Brown sugar 1 tbsp
• Oil 3 tbsp

• Cooking Directions

  1. Marinate chicken with corn flour, lemon juice, ginger garlic paste, salt, crushed black pepper and peanut butter.
  2. Leave it for ½ hour.
  3. Heat oil, fry marinated chicken for 4 - 5 minutes.
  4. Add capsicum, fresh red chilies, and cook for 2 more minute.
  5. Add brown sugar and soya sauce and turn the flame off.
  6. Take out in a platter, garnish with fried peanuts and serve.
   
• 
  

      成分

  
          鸡半公斤（去骨切成立方体）
          玉米粉2大匙
          柠檬汁2汤匙
          花生酱2汤匙
          盐味高达
          姜蒜泥1小匙
          辣椒1
          新鲜的红辣椒10
          花生50克（炒）
          酱油2汤匙
          红糖1汤匙
     
  油3汤匙

   烹饪路线

  
  

  腌鸡用玉米粉，柠檬汁，姜蒜泥，盐，黑胡椒碎和花生酱。
  将其放置半小时。
  热油，炒腌好的鸡肉4  -  5分钟。
  添加辣椒，新鲜的红辣椒，再煮2分钟以上。
  加入红糖和酱油，把火焰熄灭。
  取出在一个大盘子，洒上炒花生和服务。