RECIPE OF Beggar's Chicken IN ENGLISH | CHINESE - HOW TO COOK Beggar's Chicken IN ENGLISH | CHINESE

INGREDIENTS

• 6 coriander roots
  
• 8 small garlic cloves (about 4 large cloves)
  
• 1 tsp whole black peppercorns
  
• ¼ tsp sea salt
  
• 4 Tbsp vegetable oil
  
• 1 whole free-range chicken
  
• 1 cup dark soy sauce
  
• 3 Tbsp fish sauce, plus extra to taste
  
• 3 whole star anise
  
• 2 cinnamon sticks
  
• 2 tsp sugar
  
• ¼ cup coriander leaves
  
• 1 long red chilli, finely sliced
  
• steamed rice
  

  METHOD

  • Use a mortar and pestle to pound coriander roots, garlic, peppercorns and salt to a rough paste (you could also do this in a food processor).

  • 2.

    Heat oil in a pot just large enough to hold the chicken. Fry paste for 1 minute or until fragrant. Add the whole chicken and lightly brown for about 2 minutes per side. Add dark soy sauce, fish sauce, star anise and cinnamon sticks. Pour in enough water to almost cover the chicken. Bring to a boil, turn the heat down to medium-low, cover and simmer for 60 minutes, turning the chicken over halfway through cooking.

  • 3.

    Carefully remove chicken and place into a deep serving dish. To the broth, add fish sauce to taste and sugar. Pour broth over chicken and garnish with coriander leaves and sliced chillies. Serve with steamed rice.

    成份

    
    

    6香菜根
    8个小蒜瓣（约4大丁香）
    1茶匙全黑胡椒
    ¼茶匙海盐
    4汤匙植物油
    1全散养的鸡
    1杯老抽
    3汤匙鱼露，再加上额外的味道
    3整个八角
    2肉桂棒
    2茶匙糖
    ¼杯香菜叶
    1长红辣椒，切碎
    蒸米饭
    
    

     方法

    用研钵和杵捣香菜根，大蒜，胡椒和盐粗略膏（你也可以在食品加工做到这一点）。 
    烧热油在锅中刚够容纳的鸡。炒糊1分钟或爆香。加入全鸡，轻轻的棕色，每边约2分钟。加入老抽，鱼露，八角和肉桂棒。倒入足够的水几乎​​囊括了鸡。煮滚，转热降至中低，盖，焖60分钟，经过烹饪中途转弯的鸡过来。
    小心地取出鸡肉放入了深刻的菜盘。肉汤，加鱼露的味道和糖。倒入高汤过鸡，洒上香菜叶和辣椒切片。服务与米饭。