Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup ground saltine crackers (about 8)
- Salt and pepper
- 4 large eggs
- 4 shucked oysters
- 2 tablespoons unsalted butter
Preparation
Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper. Beat 1 egg with a fork in a small bowl and season with salt and pepper. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating. Put coated oysters on a plate.Beat remaining 3 eggs with a fork for omelet. Heat butter in an 8-inch nonstick skillet over moderate heat until foam subsides, then fry oysters until golden, about 1 minute per side, transferring with tongs to paper towels to drain.
Reduce heat to moderately low, then add eggs to skillet and cook, stirring gently, until half set, about 1 minute. Season with salt and pepper. Arrange oysters over half of eggs opposite skillet handle, then continue to cook until eggs are just set, about 1 minute more. Fold omelet over oysters and invert onto a plate
成份
四分之一杯通用面粉
四分之一杯的地线威化饼干（约8）
盐和胡椒
4个大鸡蛋
4生蚝
准备
放入2个独立的小碗面粉和地面威化饼干和面粉旺季盐和胡椒。击败1个鸡蛋，在一个小碗里叉子和季节与盐和胡椒。八牡蛎干，大衣，一次一个，面粉，那么鸡蛋，然后饼干屑，摆脱多余的各涂层之间。把涂牡蛎放在盘子里。
击败其余3个鸡蛋用叉子的蛋饼。在一个8英寸不粘煎锅中火，直到泡沫消退高温黄油，然后炒牡蛎捞出，每边约1分钟后，用钳子转移到纸巾流失。
减少热量中等偏低，再加入鸡蛋回锅再煮，轻轻搅拌，直到半套，约1分钟。用盐和胡椒。安排牡蛎超过一半的鸡蛋回锅对面手柄，再继续煮至鸡蛋刚刚成立，约1分钟以上。折叠煎蛋了牡蛎和反转放在碟上。
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