RECIPE OF popiah IN ENGLISH | CHINESE - HOW TO COOK popiah IN ENGLISH | CHINESE

Ingredients

• 1 large yam bean (jicama or Chinese turnip) (see Note)
• 1 large carrot, grated
• vegetable or peanut oil
• 3 cloves garlic, finely diced
• ½ cup dried shrimp, soaked, drained and ground in a blender
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp rice wine
• salt to taste
• sugar to taste
• 1 packet popiah wrappers (see note) or you can substitute spring roll wrappers

To serve

• 1 head butter lettuce, leaves separated
• 1 cup bean sprouts
• 1 cup crushed peanuts
• 2 hard-boiled eggs, sliced
• 1 Chinese sausage (Lap cheung), sliced and lightly fried
• chilli shrimp paste (belacan)
• hoisin sauce

• Instructions

  Makes about 20 rolls
  

  
  

  Peel the yam bean and grate on a large setting. Place in a colander and allow to drain. Before using, squeeze all excess water from the yam bean. Grate the carrot to a similar size.
  Heat some oil in a wok and add the garlic and fry quickly.
  Add the ground, dried shrimp and fry for a few more minutes. Add the grated yam bean and carrot and toss through until hot.
  Mix together the oyster sauce, soy sauce, rice wine and add to the wok. Allow to cook until the yam bean has softened and absorbed the flavours (about 20 minutes).
  Season with salt and sugar to taste.
  Lay out one popiah wrapper and place a lettuce leaf on top. Add the carrot and yam bean mixture. Top with bean sprouts, sprinkle with peanuts, a slice of egg and Chinese sausage and a dollop of chilli paste and hoisin sauce.
  Fold in the sides and roll into a parcel, about 10 cm long. And enjoy!
  Allow your friends to serve themselves and like the Singapore girls, have a popiah party!
  

  Note

  • While yam bean is definitely best, you could substitute water chestnuts or white Japanese radish (daikon).

  • Available in Asian grocery stores.

      成份

  
          1大豆薯（豆薯或中国萝卜）（见注）
          1个大萝卜，碎
          蔬菜或花生油
          3瓣大蒜，切成小块
          半杯虾米，浸泡，排水和地面搅拌机
          蚝油1汤匙
          1汤匙酱油
          1汤匙米酒
          盐味
          糖的味道
      1包薄饼包装（见注），或者你也可以替换春卷包装

  
  

      为了更好地服务

  
          1头奶油生菜，叶分离
          1杯豆芽
          1杯，花生碎
          2煮鸡蛋，切片
          1中国香肠（立祥），切片，轻轻炒
          辣椒虾酱（马来栈）
      海鲜酱

  
  

  说明

  
  
  使约20卷
  
  剥离山药豆和炉排上的一个大环境。将在漏勺，并允许流失。使用前，挤出所有多余的水从山药豆。
  篦萝卜一个同样大小。
  
  
  烧热油镬，加入大蒜和炒快。
  
  添加在地上，干虾和炒了几分钟。加入磨碎的山药豆，胡萝卜和折腾过，直到热。
  混合在一起的蚝油，酱油，黄酒，并加入到入锅中。
  允许煮至山药豆已经软化和吸收的口味（约20分钟）。
  
  
  盐和糖调味。
  
  铺陈1薄饼包裹并放置一个生菜叶子在上面。添加胡萝卜和山药豆混合物。顶配豆芽，撒上花生，鸡蛋和中国的香肠切片和辣椒酱和海鲜酱的一团。

  折叠在两侧，擀成一个包裹，大约10厘米长。
  享受！
  
  让你的朋友为自己和像新加坡女孩，有一个薄饼派对！

  
  

  注

  
  
  •当豆薯绝对是最好的，你可以代替荸荠或白萝卜（白萝卜）。
  
  •可在亚洲杂货店。