RECIPE OF Dandan noodles IN ENGLISH | CHINESE - HOW TO COOK Dandan noodles IN ENGLISH | CHINESE

Ingredients:

• 285 gm Shanghai white noodles
• 150 gm pork mince
• 2 cups chicken stock, boiled
• 1 Tbsp (about 15 gm) peanuts
• 2 tsp minced ginger
• 1 tsp minced garlic
• 2 tsp minced shallot
• chopped spring onion, for garnish

Marinade:

• 1 tsp light soy sauce
• 1/2 tsp cornflour / corn starch
• 1/2 tsp sugar
• pepper, to taste
• sesame oil, to taste

Sauce:

• 3 Tbsp water
• 1 Tbsp sesame paste
• 2 tsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1½ tsp black vinegar
• 1 tsp chilli bean sauce
• 1/2 tsp peppercorn chilli oil, to taste
• 1/2 tsp sesame oil
• salt, to taste 

• Method:

  1. Combine the pork with the marinade. Set aside for about 15 minutes.
  2. Fry the peanuts in a small pan without any oil, until aromatic and lightly brown. Roughly chop them. Set aside. Combine all the ingredients of the sauce in a cup.
  3. Cook the noodles and rinse with cold water according to the instructions on packaging. Drain well and divide them into 2 to 3 serving bowls. Set aside.
  4. Heat oil in a wok or frying pan. Saute the ginger, garlic and shallot until aromatic over medium heat. Add the pork and stir fry until the surface turns white. Pour in the chicken stock. Bring it to a boil. Add the sauce and combine well. Divide the soup and ladle on top of the noodles. Sprinkle the peanuts and spring onion. Serve immediately.
   

      成份

  
          285克上海白面条
          150克猪肉切末
          2杯鸡汤，煮
          1汤匙（约15克），花生
          2茶匙姜末
          1茶匙蒜茸
          2茶匙剁碎的葱
    
  葱花，装饰用

      腌料

  
          1茶匙生抽
          半茶匙生粉/玉米淀粉
          2茶匙糖
          辣椒，尝
     
  麻油，口味

      酱

  
          3汤匙水
          1大勺芝麻酱
          2茶匙生抽
          1茶匙老抽
          1茶匙糖
          1.5茶匙乌醋
          1茶匙辣椒豆瓣酱
          半小匙，胡椒辣椒油，去味
          半茶匙麻油
      盐味

      方法

  
      结合猪肉与腌料。    静置约15分钟设置。
      弗莱在小锅里的花生，没有任何油，直到芳香，轻轻的棕色。大约砍他们。抛开。    结合酱的所有成分在一个杯子。
      煮面条，并按照包装上的说明用冷水冲洗。沥干并分成2〜3服碗。抛开。
  烧热油镬或平底煎锅。爆香姜，蒜和葱，直到芳香，中火加热。加入猪肉翻炒至表面变白。倒入鸡汤。它烧开。加入酱油和很好的结合起来。分汤舀在面条上面。撒上花生和葱。即可食用。