RECIPE OF Mapo tofu IN ENGLISH | CHINESE - HOW TO COOK Mapo tofu IN ENGLISH | CHINESE

Ingredients

• 1/2 cup low sodium chicken broth
• 2 teaspoons potato starch (halve if using cornstarch)
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 2 medium cloves of garlic, minced
• 2 teaspoons minced ginger
• 4 green onions white part only, minced
• 1 tablespoon fermented black beans, roughly chopped (black bean paste will also work)
• 1/2 teaspoon Sichuan peppercorns, black seeds removed then ground (optional)
• 6 ounces ground pork
• 2 teaspoons doubanjiang (chili bean paste)
• 14 ounce block of silken tofu, drained and cut into 3/4” cubes
• green part of green onions minced for garnish

Directions

1. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine.
2. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir-fry with a spatula until fragrant. Add the black beans and Sichuan pepper and continue stir-frying.
3. Add the ground pork and use the spatula to break it up into small grains (you don’t want clumps of meat). When the pork is cooked, add the doubanjiang and stir to distribute. Add the tofu, and toss to mix (if you stir it, the tofu will lose its shape).
4. Give the stock mixture a good stir to incorporate anything that may have settled, and then pour it over the pork and tofu. Toss to coat, then boil until the sauce thickens.
5. Garnished with the green parts of the green onions, then serve with hot rice

    成份

        2杯低盐鸡高汤
        2茶匙马铃薯淀粉（如减半使用玉米淀粉）
        2茶匙酱油
        1茶匙，糖
        1大匙，香油
        大蒜2瓣中，剁碎
        2茶匙姜末
        4大葱只白色部分，剁碎
    1汤匙豆豉，切碎（黑豆沙也将工作）

半茶匙花椒，去掉黑籽，然后研磨（可选）
6盎司猪绞肉
2茶匙，豆瓣酱（辣椒豆瓣酱）
嫩豆腐，排水和14盎司块切成3月4日“立方体
葱的绿色部分切碎的配菜

    路线

        加入鸡汤，生粉，酱油和糖到一个小碗里，搅拌结合。
    烧热炒锅或大平底锅，直到热。加入香油，蒜，姜，葱煸炒用锅铲爆香。加入黑豆和花椒，继续煸炒。

加入猪绞肉，用锅铲将其分割成小颗粒（你不想吃肉的团块）。当煮熟的猪肉，加豆瓣酱煸分发。加入豆腐，折腾混合（如果你搅拌它，豆腐就会失去它的形状）。

给予该股混合了良好的轰动纳入任何可能已经谈妥，然后倒在猪肉和豆腐。折腾到外套，再煮沸，直到酱汁变稠。
配上葱的绿色部分，则成为了热饭。