RECIPE OF Fuqi Feipian IN ENGLISH | CHINESE - HOW TO COOK Fuqi Feipian IN ENGLISH | CHINESE

Ingredient:

Beef: 100g
Beef Tongue: 100g
Beef heart: 150g
Beef stomach: 200g

Seasonings:

Spice(star anise,fennel,cinnamon, clove, ginger), salt, red-chili oil, minced pepper, sesame, peanut, vegetable oil, celery and monosodium glutamate.

Cooking steps:

1. The beef cut into big cube, and offal (tongue, beef heart, stomach)  are clean thorough with water, then marinated with all spices, salt, pepper. 2. First switch to low heat with the raging fire boiled , Stewed meat is expected to tender but not rotten, and then picked up to be cold, cut into large slices.
2. The celery washed, cut into 1 cm-long segment. Sesame fried and cooked with the peanuts and grinded.
3. Place beef and offal into plate, then add marinade, vegetable oil, monosodium glutamate, pepper,red chili oil, sesame, peanuts, and celery, mix well Serve.

成分

牛肉百克


牛舌百克


牛肉心脏150克

牛胃200克

调味料

香料（八角，茴香，肉桂，丁香，生姜），盐，红辣椒油，剁碎胡椒粉，芝麻油，花生油，菜油，芹菜和味精。

烹饪步骤

1切成大立方体，及内脏（舌，牛肉心脏，胃）的牛肉是干净彻底用水，然后用所有香料，盐，胡椒腌制。 2，首先切​​换到煮熊熊烈火发热量低，炖肉，预计嫩而不烂，然后捞起以冷水，切成大薄片。

2，芹菜洗净，切成1厘米长的段。
芝麻炒熟和熟的花生和研磨。
3，将牛肉和牛杂成片，再加入腌料，植物油，味精，胡椒粉，红辣椒油，芝麻，花生和芹菜，拌匀即成。