RECIPE OF MOONCAKE IN ENGLISH | CHINESE - HOW TO COOK MOONCAKE IN ENGLISH | CHINESE

Ingredients:

• Filling:
• 1 pound red azuki beans
• water
• 3/4 cup lard or oil
• 1-3/4 cups sugar
• Water-Shortening Dough:
• 2 cups flour
• 5 tablespoons lard
• 10 tablespoons water
• 1/4 teaspoon salt
• Flaky Dough:
• 1 cup flour
• 5 tablespoons lard
• red food coloring for design

Preparation:

Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.

Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.
Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.
Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.

    成份

        灌装
        1磅红色小豆豆
        水
        4杯猪油或油
        1-3 / 4杯糖
        水，缩短面团
        2杯面粉
        5汤匙猪油
        10汤匙水
        四分之一茶匙盐
        酥面团
        1杯面粉
        5汤匙猪油
    设计的红色食用色素

准备

灌装说明书浸泡红豆水覆盖2小时。排水和废弃水。覆盖8杯清水，并煮沸，再用小火煨1-1 / 2小时或直到皮肤开放。应变豆类和丢弃的皮肤。将紧张的豆棉布几层，挤尽多余的水分。
将与猪油或油和糖的锅。库克，不断搅拌，直到几乎所有的水分蒸发。放凉。
面团说明你需要2杯灌装的月饼。这个划分成20份，捏成balls.Mix成分为水，缩短面团，分别片状面团，直到顺利。将每个面团分成20等份。
包住片状面团的一部分水缩短面团的每个部分内。推出每一块面团，然后折叠三分之二，形成三层。滚出来了，并且在三分再次折，形成三层。
每个压扁面团与手掌形成一个3'圆。放置填充在中心的一个部分。收集的边缘封闭灌装，捏密封。放置在模具中的填充分组，轻轻按压，以适应。倒置，取下模具。
淡化红色食用色素和水，倾注在湿纸巾放在盘子里。采取一些食用色素到cookie的设计邮票，然后按下月饼之上。
重复过程中剩余的月饼。排列在烤盘月饼。烤20分钟，350度。放凉食用前。