RECIPE OF Youtiao IN ENGLISH | CHINESE - HOW TO COOK Youtiao IN ENGLISH | CHINESE

Ingredients:

• 1 1/4 cups self-rising flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/3 cup lukewarm water
• peanut oil

Directions:

1. Mix flour, baking powder, baking soda, and salt. Stir in water.
2. Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
3. On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
4. Deep fry each twist in peanut oil until golden brown (about 25 seconds).
5. Let cool and eat.
   
   

       成份

   
           1四分之一杯自发粉
           2茶匙发酵粉
           1个半茶匙的盐
           半茶匙小苏打
           3杯温水
       花生油
   
   

       路线

   
           1
       混合面粉，泡打粉，小苏打和盐。    搅拌水。
           2
       轻轻揉面团。    松散覆盖约20分钟，或足够的时间让面团上升。
           3
       在面粉表面，面团擀成2英寸宽，14英寸长的条。扭在一起成对，手捏的两端。    持有曲折两端，拉至晚上9英寸长。
           4
           炸至花生油各捻炸至金黄色（约25秒）。
           5
       放凉了吃。