RECIPE OF Yusheng IN ENGLISH | CHINESE - HOW TO COOK Yusheng IN ENGLISH

Ingredients: 280g (10 1/2 oz) white fungus (snow fungus) 185g (7 oz) lily (lotus) bulbs 2 pears 2 slices of dried tangerine peel 8–12 pieces of lump sugar

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Ingredients

50 g shredded daikon (white radish)
50 g shredded green papaya
50 g shredded carrot
6 pickled leek onions
10 g pricked red colored shredded ginger (from Japanese grocery shop)
1 pomelo segment, loosely broken into smaller parts
2 kaffir lime leaves, finely shredded
150 g sashimi salmon, thinly sliced

Sauce

oil, for frying
1 clove garlic
10 g finely chopped onion
4 kumquats, deseeded
1 tbsp sugar
60 ml (¼ cup) plum sauce

Garnish

2 sprigs coriander leaves
1 spring onion, thinly sliced
1 tbsp crushed roasted peanuts
½ tsp roasted white sesame seeds
10 pieces of wonton wrappers, cut into fine strips, deep fried to form golden crackers
30 g thinly shredded taro, deep fried to form crispy croutons
½ lime
¼ tsp white pepper (in red New Year packet), to serve
¼ tsp five-spice powder (in red New Year packet), to serve
2 tbsp onion oil, to serve

Instructions

To make the sauce, heat oil in a frypan. Add the garlic and onions, and cook until soft. Add the kumquat, sugar and some water.
Blend the kumquat mixture, add the plum sauce, and stir well.
Arrange the daikon, papaya, carrot, leek onion, ginger, pomelo and kaffir lime on a large plate. Arrange the salmon on a separate plate.
Garnish with coriander, spring onions, nuts, sesame seeds and wonton crackers. Top with crispy taro and garnish with the lime.
Serve the dish with the two red packets on the side and the onion oil and sauce in separate bowls.
At the table, all guests gather around and the host will place the salmon (yee sang) on the salad, squeeze the lime juice and sprinkle the pepper and five-spice on the salad, then pour the oil and sauce over it.
Everyone participates by using chopsticks to toss the salad and chat 'Lo Hey" to signify prosperity for the year.

成份

50克碎萝卜（白萝卜）
50克切碎的青木瓜
50克红萝卜丝
6腌韭葱
10克竖起红色姜丝（日本杂货店）
1蜜柚段，松散破碎成更小的部分
2柠檬叶，切碎的细
150克生鱼片的鲑鱼，切成薄片

酱

油，煎炸
1瓣大蒜
10克切碎的洋葱
4金橘，去籽
1汤匙糖
60毫升（¼杯）梅子酱

装饰

2小枝香菜叶
1葱，切成薄片
1汤匙碎烤花生
半茶匙烤白芝麻
10件馄饨皮，切成细条状，油炸成金黄色饼干
30克切成丝芋头，炸到酥脆形成蒜香
石灰半
¼茶匙，白胡椒粉（红色新年包），服务
¼茶匙五香粉（红色新年包），服务
2大匙洋葱油，以服务

说明

为了使酱，热油中煎盘。添加大蒜和洋葱，煮至软。
加入金桔，糖和一些水。

混合金桔混合，加入梅子酱，炒匀。

安排白萝卜，木瓜，胡萝卜，韭菜葱，姜，柚子和酸橙的大板。安排在一个单独的板块鲑鱼。
装饰用香菜，葱，坚果，芝麻和馄饨饼干。
顶配香酥芋洒上石灰。

服务与上侧的两个红包和洋葱油和酱汁分开碗菜。

在餐桌上，所有的客人聚集在和主机将会把鲑鱼（颐唱）的沙拉，挤柠檬汁，撒上胡椒和沙拉五香，再倒入油，酱油了吧。
每个人都用筷子折腾沙拉和聊天“罗嘿”参与？以象征繁荣的一年。

Saturday 9 August 2014